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Dunkin Donuts Recipes Soft and Simple Simple Specials Delicious Genuine


This is the secret of making donuts a la Dunkin 'Donuts Indonesia a variety of contents and various toppings are unique, funny and interesting with a variety of beautiful colors really.
Dunkin 'Donuts is an international food restaurant and franchise specializing in donuts. The company was founded in 1950 by William Rosenberg in Quincy, Massachusetts. Dunkin Donuts is now the largest donut restaurant in the world, with nearly 7,000 restaurants, delivery kiosks-take out in more than 35 countries.

Dunkin 'Donuts was present in Indonesia for the first time in the early 1990s. Currently, Dunkin 'Donuts can be found easily in major cities throughout Indonesia. As with Jakarta, Bekasi, Gading Serpong, Bogor, Bandung, Surabaya, Semarang, Yogyakarta, Denpasar, Bali, etc with affordable price menu, but Mother who has not had a branch in his city can still make their own Donuts Donuts at home rather than wait souvenirs from old people.
RECIPE  DUNKIN DONUTS
INGREDIENTS :

    500 gram of flour twin chakra flour
    50 grams of full cream milk powder
    11 grams / 1 sachet Instant yeast
    200 grams of steamed potatoes, mashed with a blender
    100 grams of sugar
    100 ml of cold water
    4 egg yolks
    75 grams of butter
    1/2 tsp fine salt

HOW TO MAKE DONUT DUNKIN DONUTS
1.Combine wheat flour, milk powder, sugar, and instant yeast, stir it flat.
2.Add the steamed potatoes, egg yolk and cold water slowly, stirring the ingredients until evenly distributed.
3.Add salt and butter. Stir the dough until it is elastic and let stand for 15 minutes.
 The shape of the dough in a way in rounded-round. Let stand dough that has been in round for about 20 minutes or until the dough expands.
4.Heat the cooking oil over low heat. Take the donut dough that has been in shape, hole the middle and fry in boiling oil until the color turns golden yellow.
 5.After the donuts are removed and drained, garnish donuts with various topings to taste.
    Serve.
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