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The secret Fried chicken flour by Mc Donald


Materials / spices:1 chicken, cut according to each taste.7 cloves of garlic (90 grams), mashed1 fresh tomato / 1 tomato paste8 cloves of onion, mashed3 tablespoons of salt3 teaspoons pepper powder1 tsp pepper pepper1 tsp oregano powdercooking oil to fry sufficientlyshuffle material:1 egg100 ml of liquid milkFlour ingredients:500gr wheat flour2 teaspoons of garlic powder2 small spoon of shallot powder4 small scoops of salt tea3 small spoon pepper powder teaHow to Process:Finely crushed all the fine spices (garlic, salt, and pepper powder), coat the chicken with fine spices, leave all night in the refrigerator.dip the chicken into whipped milk and eggs, then roll in a mixture of wheat flour, garlic, salt, and pepper. For thicker results, dip again into whipped egg + milk and roll it again to the flour mixture. Do it 2 more times (if you want the result thick kriuk)Fry until dry and ripe with hot oil over medium heat.
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