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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu
chikencordonbleu Cordon Bleu means blue ribbon (French: cordon, ribbon and bleu, blue). While the phrase cordon bleumempunyai the meaning of people who are highly recognized kepakarannya in a field, especially Master Chef.
If there is a chicken addition in front of it what this menu means is a dish with chicken ingredients that are famous for its delicious or the chicken up the classroom wearing a blue ribbon? : mrgreen:
Basically this dish is a type of steak is a piece of meat that is cut thick and processed by baking / baking or fried. In chicken cordon bleu, this meat is rolled together with bacon and cheese to produce a delicious blend of flavor.
I forget the first time to eat ciken blu blu but the rich is still quite satisfied because then I tried to make it myself. One day try to order this menu in a cafe that is quite famous (dare not mention the name of the cafet: oops:) .. less good! Very sorry because the price written on the menu is quite expensive for the size of an unpalatable meal: mrgreen:
I do not say my cordon blu ciken is delicious but most guns are better than in that cafe. Hihi
Material:

    2 chicken breast
    salt
    pepper powder
    1 orange juice
    4 pieces of cow / chicken bacon
    4 pieces of single cheddar cheese
    100 grams of wheat flour
    1 egg, shake off
    150 grams of bread crumb
    500 ml of oil for frying
Sauce:

    1 cup of fresh milk
    4 tbsp mayonnaise
    1/2 part of the onion
    1/2 tsp sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper powder
    1 tbsp cornstarch
    2 tbsp oil
How to make:

    Chicken the chicken breast to thin, sprinkle with a little salt and pepper on both sides, soak with lime juice for about 1 hour
    Place 2 pieces of bacon and 2 pieces of cheese over chicken, roll and puncture with a toothpick or tie with a rope so that the roll is not damaged
    Roll over the flour until smooth but do not let the flour stick too much
    Insert it into shaken eggs
    Dress with breadcrumb or bread crump until the entire surface is closed
    Fry in deep fry oil over medium heat until browned - I cook it over medium heat to give time to perfectly cooked chicken before bread crumb or bread crump becomes browned.
    Lift and drain
    Serve warm with rice or fries
Sauce:

    Saute the onions with oil until browned
    Stir in milk, mayonnaise, and cornstarch until blended
    Enter into onion stir-fry
    Add salt, sugar and pepper powder
    stir slowly until the sauce is cooked and thickened
Gud lak! ;)
For 2 servings - if cut into pieces and arranged on a serving plate like I do for 2-3 people: mrgreen:
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