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Recipes Make "Bakwan Corn" Sweet Delicious


Processed bakwan maize is indeed only as side dish, though so its existence is in waiting-waiting because it's sweet and delicious. To make it simple enough, because no special ingredients or spices are needed. We also do not have to have a special skill, for beginners can make bakwan corn with ease.
For those of you who want to make bakwan corn, prepare in advance some of the materials needed, you can record and then buy into the market, no need for modern markets, to traditional markets are also many. Check out this is how to make bakwan corn simple.
Recipes Make
Estimated Cooking Time: 50 MinutesServing Suggestion: 1 Bowl
Material:- 500 grams of fresh sweet corn, fine comb- 3 large red chili, cored, finely sliced- 2 chicken eggs- 2 celery sticks, finely sliced- 50 grams of rice flour- 150 grams of wheat flour- right amount of oil


 
Ground spices:- 2 cloves of garlic- 4 onions- 1 teaspoon of pepper- 1 teaspoon coriander- 1 foodpoon salt- 1 teaspoon granulated sugar


How to make :1. Prepare the container, insert sweet corn, finely spiced, rice flour, wheat flour, water and eggs. Stir well.2. Add slices of red chilli and celery leaves and stir back.3. Heat the oil in a pan with medium heat, make sure the oil will cover the dough when the dough is fried.4. Fry bakwan  with a wide shape until cooked. Do until bakwan runs out.5. Lift, drain and ready to eat.
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