Recipes Make Sate Goat Empai and Not Smell a lot in search lately, so
from the recipe make will review the easy way to make goat satay.It is a processed Indonesian that is known to everyone. Easy to get, because almost every place there are sell sate goat. In general any goat satay on sale with other types of satay such as chicken satay, rabbit satay and so forth.
In essence we get a quota of meat that can be diban into various foods. one of them is Sate Kambing. Many people who want to make goat satay and can make it, but many also fail whether the meat is tough or hard and also the smell of prengus on the goat itself.
Ingredients:- 400 grams of mutton, cut Small- 2 papaya leaves, squeeze (can also with pineapple)
Seasoning:- 1 tablespoon soy sauce- 2 tablespoons sweet soy sauce- 1 clove garlic, puree- 1 cm ginger, puree- 1 teaspoon coriander, puree
Peanut sauce:- ready-to-use pecel spices (Can be spicy or not)- onion sufficiently, thinly sliced- 2 tbsp of sweet soy sauce
How to make:1. Do not wash the goat meat, just pack the meat with papaya leaves while kneading. Wrap about 15 minutes.2. Stick directly with a skewer with meat amount 5-6 meats.3. Puree dye and marinate sate meat with seasoning approximately 30 minutes.4. Prepare a sate kiln. Using charcoal is better. If no, can use Teflon.5. Then burn the sate while flipped until it was cooked and the fat dripped. Occasionally basting satay with spices to make it more delicious.6. Puree the peanut seasoning, pour hot water and mix it until it becomes a bit thick peanut seasoning.7. Mix the satay with spices and sprinkling onion and chilli sauce. Ready to eat with rice.It's easy, right
In essence we get a quota of meat that can be diban into various foods. one of them is Sate Kambing. Many people who want to make goat satay and can make it, but many also fail whether the meat is tough or hard and also the smell of prengus on the goat itself.
Ingredients:- 400 grams of mutton, cut Small- 2 papaya leaves, squeeze (can also with pineapple)
Seasoning:- 1 tablespoon soy sauce- 2 tablespoons sweet soy sauce- 1 clove garlic, puree- 1 cm ginger, puree- 1 teaspoon coriander, puree
Peanut sauce:- ready-to-use pecel spices (Can be spicy or not)- onion sufficiently, thinly sliced- 2 tbsp of sweet soy sauce
How to make:1. Do not wash the goat meat, just pack the meat with papaya leaves while kneading. Wrap about 15 minutes.2. Stick directly with a skewer with meat amount 5-6 meats.3. Puree dye and marinate sate meat with seasoning approximately 30 minutes.4. Prepare a sate kiln. Using charcoal is better. If no, can use Teflon.5. Then burn the sate while flipped until it was cooked and the fat dripped. Occasionally basting satay with spices to make it more delicious.6. Puree the peanut seasoning, pour hot water and mix it until it becomes a bit thick peanut seasoning.7. Mix the satay with spices and sprinkling onion and chilli sauce. Ready to eat with rice.It's easy, right
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