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Chicken Cordon Bleu chikencordonbleu Cordon Bleu means blue ribbon (French: cordon, ribbon and bleu, blue). While the phrase cordon bleumempunyai the meaning of people who are highly recognized kepakarannya in a field, especially Master Chef. If there is a chicken addition in front of it what this menu means is a dish with chicken ingredients that are famous for its delicious or the chicken up the classroom wearing a blue ribbon? : mrgreen: Basically this dish is a type of steak is a piece of meat that is cut thick and processed by baking / baking or fried. In chicken cordon bleu, this meat is rolled together with bacon and cheese to produce a delicious blend of flavor. I forget the first time to eat ciken blu blu but the rich is still quite satisfied because then I tried to make it myself. One day try to order this menu in a cafe that is quite famous (dare not mention the name of the cafet: oops:) .. less good! Very sorry because the price written on the menu is quite expensi...

Materials / spices: 1 chicken, cut according to each taste. 7 cloves of garlic (90 grams), mashed 1 fresh tomato / 1 tomato paste 8 cloves of onion, mashed 3 tablespoons of salt 3 teaspoons pepper powder 1 tsp pepper pepper 1 tsp oregano powder cooking oil to fry sufficiently shuffle material: 1 egg 100 ml of liquid milk Flour ingredients: 500gr wheat flour 2 teaspoons of garlic powder 2 small spoon of shallot powder 4 small scoops of salt tea 3 small spoon pepper powder tea How to Process: Finely crushed all the fine spices (garlic, salt, and pepper powder), coat the chicken with fine spices, leave all night in the refrigerator. dip the chicken into whipped milk and eggs, then roll in a mixture of wheat flour, garlic, salt, and pepper. For thicker results, dip again into whipped egg + milk and roll it again to the flour mixture. Do it 2 more times (if you want the result thick kriuk) Fry until dry and ripe with hot oil over medium heat.

This is the secret of making donuts a la Dunkin 'Donuts Indonesia a variety of contents and various toppings are unique, funny and interesting with a variety of beautiful colors really. Dunkin 'Donuts is an international food restaurant and franchise specializing in donuts. The company was founded in 1950 by William Rosenberg in Quincy, Massachusetts. Dunkin Donuts is now the largest donut restaurant in the world, with nearly 7,000 restaurants, delivery kiosks-take out in more than 35 countries. Dunkin 'Donuts was present in Indonesia for the first time in the early 1990s. Currently, Dunkin 'Donuts can be found easily in major cities throughout Indonesia. As with Jakarta, Bekasi, Gading Serpong, Bogor, Bandung, Surabaya, Semarang, Yogyakarta, Denpasar, Bali, etc with affordable price menu, but Mother who has not had a branch in his city can still make their own Donuts Donuts at home rather than wait souvenirs from old people. RECIPE  DUNKIN DONUTS INGREDIENTS...

How To Make Fried Chicken KFC Original - Who is not familiar with KFC fried chicken? The taste is so delicious and tasty indeed give satisfaction for each tongue that chews. But do you know that to enjoy fried chicken kfc classmates you can also make your own home like a recipe how to make fried chicken original kfc savory this one. KFC Fried Chicken ingredients      Chicken (cut into pieces), 1 kg      Fine garlic, 1 tsp      Smooth pepper, 1 small spoon      Dried red lime, ¼ tsp      Smooth salt, ½ tsp      Oil (for frying) to taste Liquid Chicken Liquid Chicken KFC      Cold water or ice water, 300 ml      Wheat flour (high protein), 300 gr      Cornstarch, 40 gr      Milk powder, ½ tbsp      Egg yolk, 1 egg      Baking soda, ½ tsp  ...

Recipes Make Sate Goat Empai and Not Smell a lot in search lately, so from the recipe make will review the easy way to make goat satay. It is a processed Indonesian that is known to everyone. Easy to get, because almost every place there are sell sate goat. In general any goat satay on sale with other types of satay such as chicken satay, rabbit satay and so forth. In essence we get a quota of meat that can be diban into various foods. one of them is Sate Kambing. Many people who want to make goat satay and can make it, but many also fail whether the meat is tough or hard and also the smell of prengus on the goat itself. Ingredients: - 400 grams of mutton, cut Small - 2 papaya leaves, squeeze (can also with pineapple) Seasoning: - 1 tablespoon soy sauce - 2 tablespoons sweet soy sauce - 1 clove garlic, puree - 1 cm ginger, puree - 1 teaspoon coriander, puree Peanut sauce: - ready-to-use pecel spices (Can be spicy or not) - onion sufficiently, thinly sliced - 2 tbsp of sweet soy s...

Processed bakwan maize is indeed only as side dish, though so its existence is in waiting-waiting because it's sweet and delicious. To make it simple enough, because no special ingredients or spices are needed. We also do not have to have a special skill, for beginners can make bakwan corn with ease. For those of you who want to make bakwan corn, prepare in advance some of the materials needed, you can record and then buy into the market, no need for modern markets, to traditional markets are also many. Check out this is how to make bakwan corn simple. Recipes Make Estimated Cooking Time: 50 Minutes Serving Suggestion: 1 Bowl Material: - 500 grams of fresh sweet corn, fine comb - 3 large red chili, cored, finely sliced - 2 chicken eggs - 2 celery sticks, finely sliced - 50 grams of rice flour - 150 grams of wheat flour - right amount of oil   Ground spices: - 2 cloves of garlic - 4 onions - 1 teaspoon of pepper - 1 teaspoon coriander - 1 foodpoon salt - 1 teaspoon granul...